I opened Sidestreet Kitchen & Bar in 2008 and thanks to friends, family and all of my regulars, I have literally been living my dream every single day since.

The Street is a neighborhood restaurant where we focus on fresh seasonal ingredients that we source locally and organically whenever possible.

Our cocktails are made with fresh squeezed juices and are handcrafted to order. We can make your usual or you can let the bartender know what you like and dislike and they will handcraft a cocktail made just for you.

If you’re at home kicking back, heading home from work, or just running around Burien, stop by “the street” to get some food, have a drink, or catch up with your friends.

- Dan Davis